Gusto Worldwide Media
1 cup (250ml) crushed salt and vinegar chips. Cracked pepper, to taste . Method: Preheat oven to 400 degrees. Pat the walleye fillets dry. Crush potato chips in a bag (or food processor), then lay on shallow plate. Coat fillets in a thin layer of mayo. Lightly lay and press the fish into crushed chips, making sure the top side of the fillet is ...